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Santoku White Steel #2 Kurouchi Manche en Buffle et Ébène 170mm samurai south à la fois tranchant et SK à la fois tranchant et élégant Le bois de magnolia est couramment utilisé pour les fourreaux (Saya) Besonders empfehlenswert für Einsteiger in die Welt japanischer Küchenmesser und Hobbyköche Es vereint die Eigenschaften des japanischen Nakiri (Gemüsemesser) und des japanischen Gyuto (Fleischmesser)
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