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FLOCONS DE RIZ BIO (MATIÈRE PREMIÈRE) (20 kg) Pâtes de semoule 8 g Protein 22 duplikat wykluczony 8 g Protein 22 g Salt 0 g ALLERGEN INFORMATION The plant also stores CEREALS CONTAINING GLUTEN and supporting our immunity PREPARATION INSTRUCTIONS Cook the flakes in a ratio of 1:2 (1 part flakes to 2 parts water or MILK) over low heat for about 5 minutes NUTRITIONAL VALUE IN 100 g Energy value 1505 kJ 355 kcal Fat 2
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