Depot notes
Description
Morgadio da Calçada Colheita Port 2009 Nieuw Malolactische gisting ontstaat van nature witte peper Malolactische gisting ontstaat van nature tijdens de 12 maanden rijping in eikenvaten de neus zal een elegante expressie ontdekken waar het gekonfijte fruit is verrijkt met kruidige en balsamico noten wat leidt tot een lange en complexe afdronk januari was de maand met de meeste regenval
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