Depot notes
Description
3 Fonteinen Straffe Winter 2008 Lambiek Geuze 75 CL BTW 0 Lactose contributes to a creamy beer id 38 Lactose contributes to a creamy mouthfeel on a velvety base that drinks like Sunday morning of a three day weekend 150 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months Untappd Score: 3 Alcoholpercentage: 8%
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