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Ossenstaart Diepvries gekenmerkt door hun sappigheid 5kg en is reeds gekenmerkt door hun sappigheid Bind met beetje maïzena (aangemaakt met koud water) of monteer met klontje boter In de keuken wordt ossenstaart vaak verwerkt in gerechten zoals ossenstaartsoep Door het langdurig te laten trekken in een bouillon met groenten en kruiden

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